Get to know your community through food!
On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table.
Want to demonstrate a favorite recipe? Contact Liz DeVries at edevries@bozeman.net.
November 5 - Ancho Butternut Squash Soup (Olive Oil, Ancho Chile, Shallot, Butternut Squash, Cumin, Salt, Pepper, Broth, Honey, Lime, Pepitas, Cayenne, Sour Cream, Cilantro, Green Onion)
November 12 - Celebrate the Library's 20th Anniversary at this location!!! (Cake)