Bozeman Library

Eat to Thrive

Join Karen Mitchell for a live cooking demo where food meets function—learn anti-inflammatory recipes and practical nutrition tips you can use every day.

6/2 Swiss Chard Salad Wraps with Apple Slaw Swiss chard, cabbage, carrots, apple, sunflower seeds, green onions, parsley, lemon, feta cheese, rice, Greek yogurt, apple cider vinegar, apple juice, Dijon mustard, onion powder, honey, salt and pepper

Upcoming Events