Get to know your community through food! On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table. This program is open for you to demonstrate and teach others your favorite recipes. Let us know if you’d like to lead a demonstration by contacting Emily Otis at eotis@bozeman.net.
July 2: Steak Sliders with Chive Butter (Butter, Dijon, chives, salt and pepper, onions, oil, beef, buns Gochujang Burger with Spicy Slaw gochujang, rice vinegar, olive oil, sesame oil, sugar, garlic, pork, cucumber, cabbage, carrot, scallions, buns, mayonnaise, salt and pepper)
July 9: Tandoori Chicken (Chicken, Cayenne, Turmeric, Garam Marsala, Paprika, Salt and Pepper, Lemon, Garlic, Yoghurt, Oil Spray, Cilantro)
July 16: Crunch Wraps (Tortillas, Taco Shells, Cheese, Ground Beef, Refried Beans, Tomato, Red Onion, Cilantro, Sour Cream, Franks Hot Sauce, Taco Seasoning)