Enjoy a new dish each week.
Get to know your community through food!
On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes. Let us know if you’d like to lead a demonstration by contacting Liz at edevries@bozeman.net.
October 30 - Harvest Soup with Autumn Salad and Apple Pumpkin Bread (Beef, Onion, Garlic, Sweet Potatoes, Red Potatoes, Acorn Squash, Beef Buillon, Bay Leaves, Chili Powder, Pepper, Allspice, Cloves, Tomatoes, Flour, Sugar, Baking Soda, Salt, Cinnamon, Nutmeg, Baking Powder, Pumpkin, Eggs, Oil, Apples, Walnuts, Olive Oil, Red Wine Vinegar, Orange Juice, Greens, Almonds, Cranberries)