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Enjoy a new dish each week.
Get to know your community through food!
On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes. Let us know if you’d like to lead a demonstration by contacting Liz at edevries@bozeman.net.
November 20 - Thanksgiving Sides (Butternut Squash, Butter, Brown Sugar, Chili Pepper, Salt, Cinnamon, Maple Syrup, Walnuts, Pomegranate, Red Wine Vinegar, Garlic, Olive Oil, White Wine Vinegar, Shallot, Raisins, Kale)