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Enjoy a new dish each week.
Get to know your community through food!
On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes. Let us know if you’d like to lead a demonstration by contacting Liz at edevries@bozeman.net.
10/16 Maple Walnut Crusted Salmon and Fall Brussels Sprout Salad: salmon, walnuts, smoked paprika, onion powder, pepper, maple syrup, apple cider vinegar, soy sauce, brussels sprouts, spinach, cranberries, pumpkin seeds, lemon, walnut oil, red wine vinegar, dijon, ground flax, herbs