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Learn to cook anti-inflammatory meals for the whole family with Functional Nutrition Coach Karen Mitchell.
Lemon Herb Baked Salmon
Salmon fillets, olive oil, lemon, garlic, parsley, dill, thyme, salt and pepper
Herbed Green Salad with Olive Oil Vinaigrette
Mixed greens, parsley, basil, dill, chives, cucumber, red onion, cherry tomatoes, walnuts, olive oil, apple cider vinegar, Dijon mustard, honey, salt and pepper