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Explore making Jollof rice from West Africa.
Work in groups to make Jollof Rice, a West African dish that uses rice, tomatoes, vegetables and sometimes proteins. The current version of this popular dish dates to the 19th century but has earlier versions based on the regional availability of ingredients. While the rice simmers, taste the varieties of rice and learn about their uses in dishes from around the world.
Adults only. Registration required. Kitchen Table Waiver required. Walk-ins for no show registrants will be accepted 10 minutes after the program starts.
Contact Liz DeVries with questions: (406)582-2409, edevries@bozeman.net