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Share in your community’s food traditions and favorite recipes in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes or food inspirations or you can come and learn about your community’s food favorites. All demonstrations are done by community members and food lovers.
If you'd like to lead a demonstration, contact Liz DeVries at edevries@bozeman.net.
We'll be updating this event with specific dishes and allergen information routinely.
October 24 - Candy Corn (Powdered Sugar, Nonfat Powdered Milk, Kocher Salt, Sugar, Light Corn Syrup, Butter, Vanilla Extract, Food Coloring)
November 7 - Wild Rice Salad (White Rice, Wild Rice, Red Onion, Celery, Parsley, Oil, Olive Oil, Red Wine Vinegar, Dijon Mustard, Salt and Pepper)
November 21 - Check back for details
