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Share in your community’s food traditions and favorite recipes in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes or food inspirations or you can come and learn about your community’s food favorites. All demonstrations are done by community members and food lovers.
If you'd like to lead a demonstration, contact Liz DeVries at edevries@bozeman.net.
We'll be updating this event with specific dishes and allergen information routinely.
June 13: Citrus & Herb Shrimp Tostadas (Green onions, parsley, cilantro, lemon, lime, garlic, red onion, jalapeno, oranges, cherry tomatoes, green cabbage, avocado, shrimp, tostada shells, Tajin seasoning)
June 27: Casarecce Bolognese (Onion, Olive Oil, Butter, Celery, carrot, Italian Sausage, Broth, heavy cream, ground nutmeg, Canned Tomatoes, Alessi Casarecci Pasta, Parmasan, Parsley)
The Bozeman Public Library is the Main Branch in downtown Bozeman. Located in the Main Branch is one community room, three conference rooms and three study rooms.
