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Join Karen Mitchell for a live cooking demo where food meets function—learn anti-inflammatory recipes and practical nutrition tips you can use every day.
For January 6
Crispy Ginger-Turmeric Tofu: tofu, olive oil, tamari or coconut aminos, turmeric, ginger, garlic powder, salt
Sweet Potato Wedges with Cinnamon: sweet potatoes, olive oil, cinnamon, salt
Turmeric Cauliflower Bites: cauliflower, olive oil, turmeric, black pepper, salt, cumin or smoked paprika
Tahini-Ginger Dip: tahini, lemon juice, ginger, garlic, salt