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Stella Fong, host of Yellowstone Public Radio's Flavors Under the Big Sky, in conversation with Bozeman-based James Beard-nominated chefs.
Join Stella Fong, host of Yellowstone Public Radio’s Flavors Under the Big Sky: Celebrating the Bounty of the Region, for a conversation with James Beard Foundation Semifinalists and Nominees: Linda Huang, Hummingbird’s Kitchen, Best Chef: Mountain 2025; Albert McDonald, Backcountry Burger Bar and Pizza Campania, Best Restaurateur, 2023; and Jarrett Wrisley, Shan, Best New Restaurant, 2024.
Proudly sponsored by Element Bozeman