Translate
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable
contrast.
Connect with Bozeman’s home cooks at Thursday’s Table.
Get to know your community through food! On Thursdays, share in your community’s food traditions and favorite recipes with Thursday’s Table. We will have cooking demonstrations every Thursday in the Kitchen Table. Cooks will come from library employees and community members, home cooks, and professionals. This program is open for you to demonstrate and teach others your favorite recipes.
Let us know if you’d like to lead a demonstration by contacting Liz at edevries@bozeman.net.
January 23 - Chicken, Mushroom and Bacon Pot Pie (Chicken Stock, Chicken, Olive Oil, Mushrooms, Butter, Bacon, Leeks, Flour, Heavy Cream, Dijon Mustard, Parsley, Pie Pastry (salt, butter, flour, water, shortening), Egg)
January 30 - Kung Pao Tofu (Tofu, Soy Sauce, Brown Sugar, Hoisin Sauce, Rice Wine Vinegar, Sesame Oil, White pepper, Garlic, Ginger, Cornstarch, Oil, Red pepper, Celery, Scallions, Sichuan Peppercorns, Chiles, Peanuts, Cilantro, Rice)
