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Share in your community’s food traditions and favorite recipes in the Kitchen Table.
This program is open for you to demonstrate and teach others your favorite recipes or food inspirations or you can come and learn about your community’s food favorites. All demonstrations are done by community members and food lovers.
If you'd like to lead a demonstration, contact Liz DeVries at edevries@bozeman.net.
We'll be updating this event with specific dishes and allergen information routinely.
November 21: Soup 2 ways (Olive Oil, Onion, Carrot, Celery, Garlic, Thyme, Rosemary, Chicken Broth, Chicken, Rice, Salt, Pepper, Parsley, Bacon, Italian Sausage, Potatoes, Kale, Whipping Cream, Parmesan Cheese)
